This Tropical Sangria Flavor of Southern Slush mixes well with any red or white wine. Simply mix, freeze and enjoy. What a refreshing way to cool down on a warm summer day.
In a half gallon pitcher, add one bottle of your favorite red or white wine (use an inexpensive bottle or even pieces of bottles left in the fridge). Fill the wine bottle up with water and pour that into the pitcher. Add the entire 12oz package of Tropical Sangria Southern Slush to the same pitcher and give the whole thing a real good stir, making sure everything is dissolved and blended well. Put the pitcher in the freezer and freeze for a minimum of 6 hours, preferrably overnight. When you're ready for some Tropical Sangria Southern Slush, take the pitcher out of the freezer and let it warm up just a bit, about 20 mins.
If you're in a hurry and you have either an ice cream machine or a margarita machine, you can use those. Just pour the prepared mixture into the machine and follow the machine's instructions for freezing.